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Our Annual Red Wine Release & Wine Club Dinner
Come one and all to our annual Red Wine Release BBQ--and, if you're a Cave B Wine Club Member, stay on for our Sixth Annual Wine Club Dinner. Red Wine Release BBQ: 11 a.m. -3 p.m.
Day's activities:
- The first-ever Cave B People's Choice Rating Event
- Interactive cooking demonstration with Tendrils Chef Shauna Scriver
- Fantastic BBQ lunch by Chef Scriver--perfectly paired with Winemaker Freddy Arredondo's newly-released red wines
- Book Signing by well-known food & wine author Braiden Rex-Johnson
- Wine tastings
- Live music
- and more!
Released Wines:
2006 Cave B Cuvee du Soleil: Silver Medalist at 2009 Seattle Wine Awards
2008 Cave B Saignee
2005 Cave Cabernet
2005 Cave Merlot
BBQ Menu:
• Watermelon Salad with Raspberry Vinaigrette and blueberries
• Red Potato salad
• Cave B estate tomato salad with balsamic vinaigrette
• Chicken, Steak, and Kielbasa Sausage, Corn, Peppers, Onion on a Skewer with Cave B smoked apple Barbecue Sauce
• Corn bread with honey butter
• Home-style fruit pies
A beautiful time of year for a full Cave B food and wine day. Come mingle, taste, eat, learn, and have a wonderful time with family and friends.
Tickets for the Red Wine Release BBQ are $49 per person. To purchase please visit our webstore. For more information, call 509-785-3500.
Wine Club Dinner: 6 p.m. - Midnight
This is the multi-course meal where Chef Scriver pulls out the stops, and Winemaker Freddy Arredondo speaks to each paired wine enjoyed by attending Wine Club members & their guests. It is a night expressly for you...with fine food, Freddy's wines, live music and dancing under the stars, it's a Wine Club night to remember.
Paired Wine Club Dinner Menu:
Field green salad with estate honey crisp apples and gorgonzola
2008 SageCliffe 100 White
Grilled Portobello mushroom with pork confit and Dijon vinaigrette
2005 Cave B Cabernet
Intermezzo: 2006 Cave B Cuvee and 2008 Cave B Saignee sorbet
Roasted king salmon, rosemary yellow potatoes
2005 Cave B Merlot
Braised short ribs, Cave B Lees sausage and picholine olive risotto
2006 Cave B Cuvee
Champagne Lavender cupcake with strawberry compote
2008 Cave B Ice Wine
To make it as easy as possible to attend, we have two ticket purchase options: Purchase your tickets to the Wine Club Dinner: $89.00 per person -OR-
Purchase a case of our newly-released reds, and receive your tickets at a
greatly reduced price. There are three case purchase options; please contact the tasting room at 509-785-3500 for more information.
It will be a true Cave B Wine Country Experience...See you here July 18!
Join Cave B Estate Winery and Tendrils Chef Shauna Scriver at this year's
Ohme Gardens Wine Gala. For tickets: www.columbiariverwine.com.
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