Tendrils Restaurant

Tendrils is a vineyard restaurant that celebrates the collaboration of Chef and Winemaker in a relaxed, yet spectacular setting. Chef Shauna Scriver prepares regional, seasonal foods thoughtfully paired with our fine estate wines.

Chef Shauna Scriver, describes her food as "simple and soulful." Her seasonal, regional foods use sustainable, local ingredients whenever possible. All dishes are thoughtfully paired with Winemaker Freddy Arredondo's distinctive Cave B and SageCliffe wines.

Both tasting and a la carte menus are available, and selections include house-made pastas, organic meats, and our own chef's garden herbs and vegetables and fruits from our SageCliffe orchards.

"Good Neighbor" pricing for locals:

We are happy to offer ongoing specials for our neighbors in Grant, Douglas, Chelan and Kittitas counties. Click here for current good neighbor offerings.

Listen to KOMO radio feature on Chef Shauna Scriver

Tendrils Hours of Operation

Breakfast:
Mon. - Sat, 7:30 a.m. - 11:30 a.m.
Sunday, 7:30 a.m. - 9:00 a.m.

Sunday Brunch Buffet:
Sun. 9:00 a.m. - 2:00 p.m.

Lunch: Mon. - Sat., 11:00 a.m. - 2:00 p.m.

Intermezzo (light lunch menu):
Daily, 3:00 p.m. - 5:00 p.m.

Dinner:
Sun. - Thurs, 5:00 p.m. - 8:00 p.m.
Fri. & Sat, 5:00 p.m. - 9:00 p.m.

Reservations Recommended:
(509) 785-2283