Savor the Region

One cannot fully experience the Ancient Lakes region without sampling its cuisine. At SageCliffe, there are many opportunities to learn about and savor the unique flavors of the region.

Tendrils Restaurant
Under the guidance of Executive Chef Fernando Divina, Tendrils offers a memorable dining experience.

Center for American Food & Wine (CAFW)
Offering varied programming from culinary courses, to Guest Chef appearances and more.

SageCliffe Food Products
Launched with our gourmet applesauce, this line of limited production products brings the very finest flavors of the region to your table at home.

Read the Seattle PI review of Chef Divina's book:
Foods of the Americas

 

 

Tendrils at Washington Wine Highway