Thanksgiving Menu from Executive Chef Joe Ritchie

Soup and Salad Served Family Style:

Roasted Chestnut Soup with House Smoked Bacon, Pears and Thyme

Baby Spinach Salad with Quillisascut Farms Curado Cheese, Pumpkin Seeds and Candied Apple

Entrée Selections:

All Entrees Served with Mashed Potatoes, Caramelized Sweet Potatoes, Mushroom-Sage Stuffing, Homemade Cranberry Sauce and Green Beans

Slow Roasted Turkey Breast with Herb and Cider Braised Leg

or, Rosemary, Lemon and Peppercorn Crusted Pork Loin

or, Seared Lemon Sole with Hazelnuts and Parsley

Dessert:

Pumpkin Tart with Spiced Honey and Cream

or, Cranberry Sundae with Warm Fudge and Caramel Ice Cream

or, Maple, Brandy and Apple Shortcake with Rosemary Whipped Cream