Bake's Place
Wine Tasting & Gourmet Food Pairing
Featuring wines are from Cave B Estate Winery
Friday August 15, 2008

Menu:

Amuse ~ Salmon rosette served on a cucumber chip wiht citrus cream cheese paired with SageCliffe 100 Chardonnay

Dinner Salad ~ Mixed greens tossed in a raspberry vinaigrette and topped with cucumber, grape tomatoes and fresh figs paired with Cave B Chardonnay

Entree ~ Grilled hanger steak with fingerling potatoes surrounded by a smoked tomato sauce and seasonal vegetables
or
Seafood Stew - Clams, prawns and salmon with a sweet tomato and anise sauce served over arborio rice and seasonal vegetables

Both entrees are paired with Cave B Semillon and Cave B Merlot

Dessert ~ Citrus creme brulee with fresh berries paired with Cave B Late Harvest Semillon

Doors Open: 6:00pm
Dinner Time: 7:00pm
Performance Time: 7:45 - 10:00pm
Dinner and Show Price: $59.50

*Please request your entree choice when purchasing tickets

For more information, visit www.bakesplace.org

For tickets email or call 425-391-3335. Credit cards welcome.
All ticket purchases are final.

Bake's Place at Providence Point
4135 Providence Point Dr. SE
Issaquah , WA 98029
phone: 425-391-3335