Tendrils Restaurant

Taking seasonal cues from our surrounding Ancient Lakes region and the Columbia Plateau, Team Tendrils presents regional, seasonal fare. Our food represents the best from Washington wine country. Chef Shauna Scriver is at the heart of Tendrils as executive chef.

Tendrils Hours of Operation

Breakfast:
Mon. - Sat, 7:00 a.m. - 11:00 a.m.
Sunday, 7:00 a.m. - 9:00 a.m.

Sunday Brunch Buffet:
Sun. 9:00 a.m. - 2:00 p.m.

Lunch: Mon. - Sat., 11:00 a.m. - 2:00 p.m.

Intermezzo (light lunch menu):
Daily, 2:00 p.m. - 5:00 p.m.

Dinner:
Daily, 5:00 p.m. - 9:00 p.m.

Reservations Recommended:
(509) 785-2283